Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!
What you need:
- 12 chicken wings
- 1 cup malt vinegar
- 2 cloves of crushed garlic
- 2 teaspoon sea salt
- 2 teaspoon lemon pepper
- ½ cup flour
- Oil for frying
- Salt and Pepper to taste
How to Do it:
Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
Mix the flour with the remaining sea salt and lemon pepper.
Dredge the wings in the flour.
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!
Makes 12 appetizers
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