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Nothing warms you up like this onion soup! At our house we like this it on a quiet, week day night. Super simple and simply delicious!
Ingredients for this onion soup –
- 1 onion, sliced
- 1 Tablespoon butter
- 1 quart beef broth (I like to use an organic)
- 4 thick slices of sourdough baguette, lightly toasted
- 4 slices of jarlsberg cheese (big slices to fit across the soup bowl) or more if needed.
Making the soup –
Saute the onions [10] in the butter until they are soft and golden. Stir them occasionally so they don’t burn.
[11]
Add the beef broth and simmer until it’s hot and the flavors meld, about 30 minutes.
Spoon the soup into four bowls. Top each bowl with a piece of toasted roll and a slice of cheese.
[9]
Put the soup in the broiler until the cheese is melted and bubbly.
Let it cool before serving.
Yep, it’s that easy! We like to have a grilled roast beef sandwich on the side. It dips perfectly in this soup!
© Copyright 2015 The Lazy Gastronome
An easy soup with rich beef broth and lots of sweet onions. And it's easy enough to do on a weeknight.
- 1 large onion, sliced
- 1 Tablespoon butter
- 1 quart beef broth
- 4 thick slices sourdough baguette, lightly toasted
- 4 large slices Jarlsberg cheese
-
Add the beef broth and simmer until it's hot and the flavors meld.
-
Spoon the soup into four bowls. Top each bowl with a piece of toasted roll and a slice of cheese.
-
Let it cool before serving.
© Copyright 2015 The Lazy Gastronome