Jump to:
Summer corn direct on the grill. I love smoky flavors and Spanish smoked paprika is one of them – rubbed in and grilled on….
What you need:
- 4 ears of corn
- ¼ cup softened butter
- 4 teaspoons smoked Spanish paprika
How to Do it:
Husk and wash the corn, then dry on paper towels. If you like half ears, break them now.
Mix the butter and paprika together well.
Rub each ear well with the butter mixture.
Grill (or cook in a grill pan) until the corn is hot through and has light charred spots.
Remove from heat and add any remaining butter over the ears.
Serve hot!
Goes well with Spanish Pork chops and Zucchini spaghetti.
Serves 4
© Copyright 2016 The Lazy Gastronome
Below are some of the items we used to create this corn recipe!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
Such a great and easy recipe. I’ve never done it this way, but my daughter loves corn on the cob so much. Thank you for being part of the Small Victories Linkup.
Thanks for hosting a great party!
OH YES – I do know that fiance would ADORE THIS. But only just recently he exposed to me that he likes corn! LOL!
This looks delicious Helen – but honestly, ALL of your recipes look like food I’d love to serve in my home!
Congrats – you are our Friend Of The Week at Friendship Friday at Create With Joy #240 – I wish you the most fabulous of weeks! :-)
WOW! Thank you !! I’m totally honored!
Pingback: Zucchini Spaghetti - The Lazy GastronomeThe Lazy Gastronome
What a fantastic idea! You had me at ‘Spanish Style’!! I’m definitely trying this :) #smallvictoriessundaylinkup
Tastes good and is EASY!! thanks for stopping by!
I love corn and this recipe loos wonderful!!
Pingback: Spanish Pork Chops - The Lazy GastronomeThe Lazy Gastronome