Spanish Style Corn on the Cob

I love smoky flavors and Spanish smoked paprika is one of them – rubbed in and grilled on….

SpanishPork Chops (1)

 

What you need:

  • 4 ears of corn
  • ¼ cup softened butter
  • 4 teaspoons smoked Spanish paprika

How to Do it:

Husk and wash the corn, then dry on paper towels.  If you like half ears, break them now.

Mix the butter and paprika together well.

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Rub each ear of corn well with the butter mixture.

Grill (or cook in a grill pan) until the corn is hot through and has light charred spots.

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Remove from heat and add any remaining butter over the ears.

Serve hot!

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Goes well with Spanish Pork chops and Zucchini spaghetti.

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Serves 4

© Copyright 2016 The Lazy Gastronome

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This entry was posted in Corn, Fruits and Vegetables, Internationally Inspired, Side Dishes, Spanish, Vegetables and tagged , , , , . Bookmark the permalink.

9 Responses to Spanish Style Corn on the Cob

  1. Such a great and easy recipe. I’ve never done it this way, but my daughter loves corn on the cob so much. Thank you for being part of the Small Victories Linkup.

  2. GiGi Eats says:

    OH YES – I do know that fiance would ADORE THIS. But only just recently he exposed to me that he likes corn! LOL!

  3. This looks delicious Helen – but honestly, ALL of your recipes look like food I’d love to serve in my home!

    Congrats – you are our Friend Of The Week at Friendship Friday at Create With Joy #240 – I wish you the most fabulous of weeks! 🙂

  4. Pingback: Zucchini Spaghetti - The Lazy GastronomeThe Lazy Gastronome

  5. Krisitne says:

    What a fantastic idea! You had me at ‘Spanish Style’!! I’m definitely trying this 🙂 #smallvictoriessundaylinkup

  6. I love corn and this recipe loos wonderful!!

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