Jump to:
- 1 I love spinach and artichoke dip, but I really want to stay on a healthy eating plan. I decided to give it a try using as little fat as possible. What I came up with was pretty darned good too!! My family devoured it! [1]
- 2 Here’s how it scored – Based on a 1/4 cup serving (and let’s be real, we don’t eat one or two tablespoons – even 1/4 is a modest serving). I compared it to the recipe from Alton Brown and the New York times, both of which used more ingredients and didn’t taste much different! [2]
- 3 . The Lazy G Alton Brown NY Times [3]
- 4 Calories 67 132 217 [4]
- 5 Total Fat 3.5 12 20 [5]
- 6 Share this: [6]
- 7 Like this: [7]
- 8 Related [8]
I love spinach and artichoke dip, but I really want to stay on a healthy eating plan. I decided to give it a try using as little fat as possible. What I came up with was pretty darned good too!! My family devoured it!
Here’s how it scored – Based on a 1/4 cup serving (and let’s be real, we don’t eat one or two tablespoons – even 1/4 is a modest serving). I compared it to the recipe from Alton Brown and the New York times, both of which used more ingredients and didn’t taste much different!
. The Lazy G Alton Brown NY Times
Calories 67 132 217
Total Fat 3.5 12 20
What you need:
- 1 14oz can of artichokes (in water)
- 1 cup cooked spinach
- 1 cup grated fresh parmesan cheese
- 2 Tablespoons light mayonnaise
- Salt and Pepper to taste
How to Do it:
Put everything into a food processor
and process until it’s all smooth.
Add the salt and pepper to taste and place in an oven proof casserole dish.
Bake in a 350 degree, preheated oven for about 20 minutes, or until it’s bubbly and the cheese is melted.
Serve hot (or cold)
Note – this can be made ahead and reheated in the microwave!
© Copyright 2017 The Lazy Gastronome
[9]
