Fresh Strawberry No Churn Ice Cream

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It’s Strawberry Season!

The Oregon strawberry – Oregon (where I live) is home to some amazing produce. One of the things we have all summer is strawberries. The best one has a short season but is big and juicy and sweet. Hood Strawberries – There is nothing like these sweet gems.  At the peak of the season they are large, juicy and sweet – but this is the very end and the berries are getting smaller.  I stopped and grabbed a half flat while I still could!

stawberry


I froze some (for summer treats in the dead of winter), ate a lot, made some strawberry vinegar, ate some more, and made this delicious, no churn ice cream! And of course, ate a few more.

no churn strawberry ice cream

Strawberry ice cream is a sign that summer is here! Using fresh strawberries and no churning, this is an ice cream you’ll love and make often!  It’s just so easy!!

Here’s how you make it!

Puree the berries with the condensed milk in a blender.

Add the sugar and cream of tartar to the whipping cream the bowl of your mixer and whip until the cream is stiff.

Strawberry ice cream

Gently, very gently, stir in the strawberry mixture and carefully mix well. Don’t over mix or you’ll loose the fluffy smoothness of the ice cream.

Pour the mixture into a freezer container and freeze until solid.

strawberry ice cream

Makes about 4 cups ice cream – Rich with that fresh strawberry flavor!

Serve with a strawberry garnish!

strawberry ice cream

5 from 3 votes
Fresh Strawberry No Churn Ice Cream

Super easy and wonderfully delicious ice cream that does not require an ice cream maker!

Course: Dessert
Keyword: frozen, ice cream, no churn, stawberry
Servings: 1 Quart
Author: HelenFern
Ingredients
  • 1 cup cleaned, fresh strawberries
  • 3/4 cup Fat Free Sweetened Condensed milk
  • 3/4 cup Heavy whipping cream
  • 1 Tablespoon sugar
  • 1 teaspoon cream of tarter
Instructions
  1. Puree the berries with the condensed milk.

  2. Add the sugar and cream of tartar to the whipping cream and whip until the cream is stiff.

  3. Gently, very gently, stir in the strawberry mixture and carefully mix well.

  4. Pour the mixture into a freezer container and freeze until solid.

  5. Serve with a strawberry garnish!

© Copyright 2017 The Lazy Gastronome

strawberry ice cream

 

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!



Here are some other great strawberry ideas! Just click on the picture to go to the recipe…

Strawberry Lemonade

strawberry pancakes

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17 Responses to Fresh Strawberry No Churn Ice Cream

  1. Looks so creamy good ! I can almost taste the freshness!

  2. Teresa says:

    Sounds wonderful, I’m going to see if I can find strawberries to try it this weekend. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

  3. Nancy W says:

    This looks so delicious and with an abundance of strawberries in my garden I’m going to have to try it! Thanks for sharing on our Homestead Hop, as one of the co-hosts I will be sharing your post this week! Look forward to reading what you share next!
    – Nancy ( Nancy On The Home Front )

  4. This sounds so good Helen! I picked it for my feature at The Blogger’s Pit Stop this week!


  5. Oh that looks so good 🙂 Our Roseann has chosen your post to be featured on the next Blogger’s Pit Stop. Nice job.

    Kathleen

  6. Pingback: Blogger's Pit Stop #178 - from This Autoimmune Life


  7. YUM! Pinned ♥ If you haven’t already, why not link this post up at my UNLIMITED Monthly and Wednesday AIM link parties?

  8. Donna Parker says:


    If it’s possible to taste and smell thing through a computer, you have achieved it, the goodness and summery feel of this recipe just screams, try me! Thank you, bookmarking and sharing. 🙂
    Dropped by today from #BloggersPitStop but always happy to be here. 🙂
    Hope this week is filled with peace, love, understanding and ice cream. 🙂

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