Triple Strawberry Pancakes

We still have some of those beautiful strawberries around the Northwest – sweet and juicy!

You ready for a sweet treat that has lots of luscious strawberries?  Well here it is-   

Triple Strawberry Pancakes 

It’s pretty easy to do – start with making the cream, then set it aside to chill.  Next, make the syrup.  I like to serve it warm, but cold is delicious too.  And then, make the pancakes.  Put it all together, and voila!

Syrup                                           
½ cup sugar
¾ cup water
1 cup diced strawberries

Place all ingredients in a blend and blend until smooth. Pour into a sauce pan and heat to boiling. Reduce heat and simmer for about 30 minutes, until it is thick like syrup.

Add fresh grated nutmeg – about 1/3 of a nut.

Cream

3T sour cream
3T brown sugar

Mix well. If you like firm cream, put it back into the refrigerator until you’re ready to use it. I like a thinner cream so I leave it out on the counter.

Pancakes
1 ¼ cup all-purpose flour
3 Tablespoons Sugar
2 teaspoons baking powder
¾ teaspoon of salt
1 large egg – beaten
1 ½ cup milk
¾ cup chopped strawberries
Butter cut into thin slices.
12 strawberries to put on top of pancakes – sliced or whole

Mix dry ingredients until blended. Add egg and milk and mix well

Carefully fold the strawberries in so that they do not break.

Pour small rounds into a hot, cast iron skillet and cook until it starts to bubble. Flip and cook until done. Add a small pat of butter to the top of each pancake.

Place one or two pancakes on a plate. Top with fresh slices or whole strawberries. Pour strawberry syrup over it and top with cream – and enjoy!

 

Serves about 4

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9 Responses to Triple Strawberry Pancakes

  1. I love this new twist on a traditional favorite!

  2. Teresa says:

    I definitely need to try these, because we love both pancakes and strawberries at our house! Thank you for sharing the recipe at The Really Crafty Link Party this week. Pinned!

  3. I have put cut up strawberries in pancakes before but never mad a syrup to go with them, sounds amazing!! Thank you for sharing on Oh My Heartsie’s Friday Features ! 🙂
    Pinned to share your yummy recipe!
    Have a great week!

  4. Lindsay says:

    We still have strawberries in Missouri as well. It is getting to the tail end of the season. I can’t wait to try this.

  5. Pingback: Friday Feature Linky Party | Oh My Heartsie Girl

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