Turkey Hash – Not just for Breakfast Anymore!

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We smoked a turkey a few weeks ago. There was so much we froze a large part of it. But you can only eat so many turkey sandwiches! So for dinner we put together this delicious turkey hash. You can use any leftover turkey (or even chicken or pork), and that time of year is rapidly approaching. It was heavenly. Add a side salad and it’s dinner!

Here’s How to Do it:

Heat the oil in a cast iron skillet (actually any skillet will do, but I love my cast iron). Add the potatoes and cook on medium heat until the cubes start to brown, turning occasionally.


Next add the water, cover and simmer until the potatoes are tender, about 15 to 20 minutes.

Add the onions and garlic and continue to cook until they are soft and tender.

Next, add the chopped turkey and heat on medium until everything is hot all the way through.

Stir in the pimento and Worcestershire sauce.

Add salt and pepper to taste –

Serve hot with (or without) an egg.


Delicious!

© Copyright 2018 The Lazy Gastronome

Leftover Turkey Hash
We smoked a turkey a few weeks ago. There was so much we froze a large part of it. But you can only eat so many turkey sandwiches! So for dinner we put together this delicious turkey hash. You can use any leftover turkey (or even chicken or pork). It was heavenly. Add a side salad and it's dinner!
Course: Main Course
Cuisine: American
Servings: 4 people
Author: HelenFern
Ingredients
  • 2 cups chopped, cooked turkey meat
  • 2 cups cubed potatoes (about 1 very large), cut into 1/2 to 3/4 inch cubes
  • 1 cup onions, chopped
  • 2 cloves garlic, crushed
  • 1-2 Tablespoons olive oil
  • 1 Tablespoon worcestershire sauce
  • 1/2 cup water
  • 4 oz jar of sliced pimentos
  • salt and pepper to taste
  • 1 large egg, per person (optional)
Instructions
  1. Heat the oil in a cast iron skillet (actually any skillet will do, but I love my cast iron). Add the potatoes and cook on medium heat until the cubes start to brown, turning occasionally.

  2. Next add the water, cover and simmer until the potatoes are tender, about 15 to 20 minutes.
  3. Add the onions and garlic and continue to cook until they are soft and tender.

  4. Next, add the chopped turkey and heat on medium until everything is hot all the way through. Stir in the pimento and Worcestershire sauce. Salt and pepper to 
  5. Serve hot with (or without) an egg.

    Delicious!

 

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


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4 Responses to Turkey Hash – Not just for Breakfast Anymore!

  1. I am so doing this next time I smoke a turkey! Thanks!

  2. Sounds excellent! I obtained a free turkey when out on Friday simply for going to a workshop at a furniture store and filling out a questionnaire. As did the friend I went with. We’re planning a party some time, presumably next spring – and there are bound to be leftovers.

    • HelenFern says:

      I love it. We had a couple of turkeys given to us one year. My husband made corned turkey and then some corned turkey hash. It was delicous! Thanks for stopping by and have a great week.

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