What’s for Dinner? Sunday Link up #219

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A crazy week at work – short staffed, new hire a no show, fussy kids – Ahhhhh – and now it’s the weekend. The glorious time for me days. And one of my favorite things to do is create in the kitchen. I go into my zen.

So watch for new recipes coming soon. But until then, share some of yours here. Help us all answer the question..


what's for dinner?

  This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!

It’s What’s for Dinner!

So come on in and party with us!

Share as many as five RECIPES you haven’t shared in the last month!

               Remember, be sure there is an edible recipe in your post.

 Here are the some delicious ideas that were shared last week (and not just for dinner!):

 Please stop by and visit our featured bloggers – next week might be you!

There were some amazing posts last week – and there were lots of visitors! Thanks all for that! It’s only a party if we visit with each other…but I digress.

The top four posts, in no particular order are…[drum roll]…

Lets start with dessert! Why not? Just one look at this No Bake Pumpkin Cheesecake from Marilyn’s treats and you’ll agree. Dessert first!

This no bake pumpkin cheesecake can’t be easier. Beat together 4 ingredients, fold into the crust and top with cool whip.

Since we’re changing around the course sequence, how does an appetizer sound? Pretty good? Yep – and these Tater Skins from Morsels of Life will make you want to go scoop some russets!

Morsels of Life - Tater Skins - Melty cheesy goodness topped with green onions and crumbled bacon in a potato skin.

Julie’s Creative Lifestyle shared this beautiful Sheet Pan Sausage and Peppers. Quick and amazingly delicious!!

Now here’s a Sunday dinner. Just look at this amazingly succulent Ancho Chile Rubbed Smoked Beef Brisket from Mommy Evolution. Beautiful.

Ancho Chile Rubbed Smoked Beef Brisket Recipe - A Step by Step Guide!

So are you ready to get cookin’ now?

Then grab a button if you were featured and share it on your post!

The Lazy Gastronome - what's for dinner feature

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!!

We want people coming back every week. If our recipes are the same ones every week, people will stop coming by – SO – if you shared a post in the last 30 days, please share something different! And thanks in advance!

Thank you for playing along!

Also, you can put our button for your side bar!

The Lazy Gastronome

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!

Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!

And now it’s time to start the recipe party! Spread the word.

We’ve got the answer to what’s for dinner!

You are invited to the Inlinkz link party!

Click here to enter


Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!


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16 Responses to What’s for Dinner? Sunday Link up #219

  1. Hi, Helen. Thank you very much for hosting the party! Have an amazing week ahead!

  2. Omg I love cheesecake and pumpkin things. I’ll definitely be looking forward to that post! Sounds like you had a crazy week, I hope your weekend has let you recharge!

  3. Jenna says:

    Thank so much for the delicious party!

  4. Miz Helen says:

    Thanks so much for the party and have a great week!
    Miz Helen

  5. Thank you Helen for the feature! What a nice surprise. You made me smile. Thank you for hosting! This is what was served during the week 9-16 to 9-20 in my home. On Tuesday morning was an A1 Apple Pie Cobbler. Wednesday we served a Caramel Apple Lasagna I created myself. Wrapping up another apple week in Michigan we enjoyed Baked Caramel Apple Pancakes. Enjoy!

  6. Tamy says:

    Another GREAT party – THANK YOU for hosting. I brought my WALNUT COLE SLAW, TUSCAN CHICKEN and PINEAPPLE POMEGRANATE CHEESECAKE to the party. I hope you have a FANTASTIC week.

  7. Thanks for featuring my Tater Skins among such tasty recipes! I brought by some Coconut Banana Bread this time. Hope you enjoy, and your upcoming week isn’t so hectic. 🙂

  8. Your features look delicious! Can’t wait to try them. Have a great week!

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