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Wine Braised Short Ribs

Deliciously slow cooked in wine, these short ribs will simply melt in your mouth!  Easy to make and worth the wait!

What you need:

How to Do it:

Preheat the oven to 325 degrees.

Rub the salt, pepper and crushed garlic over all sides of the short ribs.  Place the ribs in a large casserole dish and surround each with the rosemary.

Pour the wine in the pan, cover and place in a hot oven.

Bake for 1 ½ hours.  Remove the lid and bake another 30 minutes.  Meat should fall off the bone and be totally tender.

Makes 4 servings.

 

These go great with Parmesan Potatoes [1]!

 

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