Chicago Style Hot Dogs
An iconic sandwich that was born in the state of Illinois - and very specific on the toppings.
Course:
Main Course, sandwich
Cuisine:
Chicago, Illinois
Keyword:
hot dogs, mustard, onion, pickle relish, sport peppers, tomatoes
Servings: 8 dogs
Ingredients
- 8 all beef, bun length hot dogs
- 8 poppy seed hot dog buns (or just regular)
- 1 - 2 large, sliced tomatoes
- 16 pickle spears
- 16 sport pepperes
- 1/2 cup chopped onions
- Sweet pickle relish
- yellow, ballpark mustard
- celery salt
Instructions
-
Bring a pan of water to boil. Lower the hot dogs into the water then reduce to warm and simmer for about 10 minutes.
-
Warm the buns in the oven until they are just lightly softened.
-
Top each bun with one dog, 2 pickle spears, 2 sport peppers, tomatoes, onions, relish and mustard.
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Top the whole thing off with a sprinkling of celery salt.
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Take a bite and enjoy!