One of the best parts of summer for me are the berries that grow here in the Northwest. Blackberries are everywhere! And all these delicious fruits make for a delicious dessert!
- 2 cups mixed fresh berries
- 3/8 cup granulated white sugar
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup almond flour
- chocolate covered ice cream bar per person (like Klondike)
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Start by mixing the berries with 1/4 cup of the white sugar in an oven proof dish. Allow to sit for at least 30 minutes.
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Preheat the oven to 350°
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Stir 1 Tablespoon of flour into the berries and mix well.
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Cut 2 Tablespoons of the cold butter into 8 small chunks and spread them over the top of the berries.
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Melt the remaining butter and mix into the remaining white sugar, brown sugar and flour until you have a crumbly mixture. Spread over the top of the berries.
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Bake for about 20 to 30 minutes or until the berries are bubbling and the top is crisp and golden.
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Put one ice cream bar on the plate and top with berries, then top with whipped cream.
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Serve warm or cold with whipped cream or ice cream. It's good with vanilla yogurt too!