An easier, smaller version of the pork roast
Rub both sides of the pork with the salt, pepper and herbs. Lay it in a terra cotta roasting dish.
Next, place the garlic cloves on top, then, cover the garlic with the bacon.
Place in a 350° oven and roast for about 20 minutes. Give it a turn.
Roast another 20 to 30 minutes, until the meat is browned and fork tender.
Remove from the heat and let rest for about 5 minutes. Top with the bacon and garlic from the bottom of the pan, then slice.
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