Mexican Club
What to do when you have club sandwich meat and no bread. But you do have tortillas...
Course:
lunch, Main Course, main dish
Cuisine:
American, Mexican
Keyword:
bacon, chili powder, salsa verde, sandwich, tortilla, turkey
Servings: 4 Tacos
Ingredients
- 4 slices bacon
- 4 to 6` oz. turkey breast or thigh meat
- 1 Tablespoon olive oil
- 1 Tablespoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons salsa verde
- 4 small flour tortillas (street taco size) - can also use corn tortillas
- 1 lime, cut into four wedges
- 4-5 large radishes, sliced
- 2-3 large green onions, sliced
Instructions
-
First, cut the bacon into one inch pieces. Add a little olive oil to a cast iron skillet and cook the bacon. About half way through cooking, add the spices and stir.
-
When the bacon is nearly crisped, stir in the turkey breast and cook until it's heated through. Stir in the salsa verde.
-
Warm some tortillas by laying them on the hot cast iron skillet until they are soft.
-
Put some meat in the tortillas.
-
For garnish, offer radishes, lime wedges, and sliced green onion.
Recipe Notes
© Copyright 2019 The Lazy Gastronome