Super easy, simply fried and seasoned. A perfect party appetizer or just a snack for you and the family.
Heat the oil in a small pan.
Carefully place the peppers in the hot oil being careful not to over crowd.
Cook for about 1 to 2 minutes.
Remove from the oil and place on paper towels to drain.
Sprinkle with tajin.
Allow to cool slightly but serve hot!
Tajin can be purchased at most Mexican markets or you can order it online via Amazon.