- 1 loaf frozen bread dough
- 2/3 cup olive oil
- garlic powder
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Cut the dough into six slices. Lay them flat, brush lightly with olive oil and cover with a clean cloth.
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Allow the dough to rise and double in size.
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Gently turn each round, letting it deflate a little. Brush lightly with olive oil and sprinkle with garlic powder.
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Cover and allow to rise again.
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When the buns are doubled, place the pan in a preheated, 350 degree oven and bake about 20 minutes, or until they are golden brown. Remove from the oven and cool.
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Now is the time you can freeze them or put them in the refrigerator until you’re ready for the burgers. And when you’re ready for the burgers…
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Using a sharp bread knife, cut each roll in half.
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Crush 2 cloves of garlic into about 2/3 cup of olive oil and let it sit for a few minutes. Then brush it over all sides of each roll piece.
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Place the rolls on the grill or in the oven until they are toasted and lightly browned.
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Fill them with your favorite burger and condiments and enjoy!