When we think of pumpkins we think of Halloween, but pumpkins are also for Thanksgiving! The delicious cheese dip appetizer is served in a pumpkin! It tastes delicious and looks fun!
Start with the bread sticks. Preheat the oven to 350°.
Open the bread dough and cut into strips that are about 4 inches long.
Lay the sticks on a cookie sheet that has been covered with parchment paper.
Scoop out pulp from the pumpkin - and save those seed! They are delicious toasted.
In a small sauce pan, melt the butter and stir in the flour. Cook, stirring constantly, until the flour smells nutty and is starting to brown slightly.
Using a wire whisk, stir in the cream, seasonings and pumpkin. Keep whisking until it's all well incorporated.
Simmer for about 3 to 4 minutes, then stir in the mozzarella, stir. Then add the cheddar cheese. Keep stirring until it's fully melted and the sauce is smooth.