Salty Sweet Flat Iron Steak
This deliciously seasoned steak can be done on any cut of beef - I used a flat iron (one of our favorites).  It combines the flavors of sweet sugar with saltiness that compete and yet meld.
Course: Main Course
Keyword: beef, marinade, steak
Servings: 2 People
Author: HelenFern
  • 1/2 to 3/4 pound flat iron steak (or steak of your choice)
  • 2 Tablespoons brown sugar
  • 2 Tablespoons liquid smoke, like hickory
  • 2 teaspoons flaked sea salt
  1. Mix the sugar, smoke and salt to make a paste.  Rub all sides of the meat.  Place in the refrigerator, uncovered for 12 hours, turning once half way through.

  2. Heat the grill or start some charcoals – Cook over high heat, searing the outside. Reduce the heat and cook to desired doneness.