Pub Food - Easy Pickled Eggs

Some pickled eggs can take forever - boiling the brine, adding the peppers...  Here is an incredibly easy way to make them....

Course: Appetizer
Keyword: eggs, peppers, pickled
Servings: 2 quarts
Author: HelenFern
Ingredients
  • 6-8 large eggs, Hard boiled
  • 1 12-oz jar hot pickled vegetable mix
  • 1 12-oz jar pepperoncini peppers
  • 1 large clean jar
Instructions
  1. Pour the pickled vegetables and peppers into the jar.  Top with the hard boiled eggs, pushing down slightly.  Add just enough water to cover.

  2. Let sit at least one week in the refrigerator.

  3. That’s it – you’ve got pickled eggs!