Here is an oven barbecued pork butt that makes it easy to put some great barbecue on your own table without a smoker! Add some quick coleslaw and it's a delicious Southern meal that make you come back for seconds!
Start by mixing the spices with the liquid smoke to make a paste.
Rub the paste on all sides of the pork.
Place it in a roasting pan and cover with foil.
Slow roast at 250° for five hours.
This is a good time to make the coleslaw too.Turn heat up to 275°, uncover and roast for another hour and a half.
Turn heat up to 275°, uncover and roast for another hour and a half. At this point I put a little sauce on the top to bake it on.
Flip the roast and continue to cook for another hour, or until the pork shreds with a fork.
Remove from the oven and allow to cool slightly.
Serve with coleslaw and sauce.
While the roast is cooking make the sauce. Just mix up all the ingredients and let it sit at least an hour to meld the flavors.