Super easy supper for a weeknight.
Start by seasoning the pork. Liberally sprinkle with garlic salt, pepper, rubbed sage and garlic powder.
Heat some olive oil in a heavy skillet (I live by my cast iron) and brown the chops on both sides over medium-high heat.
Meanwhile, slice up the hearts of palm and the onions.
Push the chops to the side of the pan, add the butter and let it melt.
Next, add the sauerkraut, onions and hearts of palm. Reduce the heat to low. Cover and simmer until the pork is cooked through, about 10 minutes.
You an adjust the amount of the seasons for your own tastes. We like it well seasoned.