Maitake Tacos
A delicious, meatless taco made with maitake mushrooms that are seasoned with taco flavors. Served with hot beans and taco condiments, they are delicious and easy to make!
Course:
Main Course, main dish
Cuisine:
American, mexan, taco, vegan, Vegetarian
Keyword:
meatless, mushrooms, tacos
Servings: 8 tacos
Ingredients
- 8 to 10 oz Fresh Maitake mushrooms
- 1 Tablespoon chipotle chili powder
- 1 Tablespoon regular chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon cumin
- 3 Tablespoons olive oil
- cilantro, chopped
- Your favorite taco toppings
Instructions
-
First thing is to chop the mushrooms - caps and stems. Place them in a bowl and add the spices.
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Gently rub it into the maitake. Let it sit for 15 to 20 minutes.
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Heat the oil in a heavy skillet on medium heat. Gently sauté the mushrooms until they start to get a little crispy.
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While the mushrooms are cooking, prepare all the taco toppings.
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Heat the tortillas, then build your tacos. Goes great with simmered black and pinto beans. Garnish is all with cilantro! Yum!
Recipe Notes
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