A perfect fall lunch made with fresh apples and candied pecans.
- 1-1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 2/3 cup peeled and chopped granny smith apple
- 2/3 cup peeled and chopped fuji apple
- 1/2 cup chopped candied pecans (I used Trader Joe's spicy candied pecans)
- apple slices and pecan halves for garnish
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Place all the dry ingredients in a bowl and gently whisk to blend.
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Stir in the apples and pecans.
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In another bowl, whisk all the wet ingredients together.
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Slowly stir the wet into the dry until it is mixed well. It's going to be a thick batter.
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Heat a waffle iron (I use a Belgian waffle maker) and lightly wipe with oil on a paper towel.
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Pour about 2/3 of a cup of batter on the iron and close, pushing the lid down to flatten the batter.
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Cook for about 3 to 4 minutes. The waffle will come off the iron easily when it's done.
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Place it on a warm griddle to keep it warm and make the rest of the waffles. Be sure to keep them in a single layer on the griddle while you're cooking.
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Serve hot with butter and real maple syrup, topped with fresh apple slices and a few pecans.
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