These are so easy to make. All you need is meatballs, olives and pesto. You can serve them as an appetizer with a bone pick - or serve them on a plate of butter spaghetti pasta (worms) with a little extra pesto. Scary and delicious!
- 12 Meatballs
- 12 pimento stuffed olives
- 1/2 cup pesto
-
I used store bought meatballs. Carefully poke a hole that goes halfway deep into the meat.
-
Gently push in an olive so the pimento is showing.
-
Mold the meatball tight around the olive. It will shrink while it's cooking so it can go over most of the green part.
-
Roll the entire meatball in the pesto and place them on the air fryer rack.
-
Fry at 375 degrees for 10 to 15 minutes. If they aren't cooked through, add another five minutes.
-
Remove from the fryer and serve hot!
An alternative cook method is to bake them at 375 degrees for 20 to 25 minutes.
© Copyright 2023 The Lazy Gastronome