Irish Coffee
A delicious way to end the day, or finish a brunch. Strong coffee with cream and a shot of Irish whiskey.
Course:
appertif, Appetizer, beverage
Cuisine:
American, Irish, St. Patricks
Keyword:
coffee, cream, Irish whiskey
Servings: 1 cup
Ingredients
- 1 Tablespoon brown sugar
- 1/2 cup strong brewed coffee
- 1-1/2 oz Irish Whiskey (1 - shot)
- 1/4 cup Whipped heavy cream
Instructions
-
Place sugar and whiskey in the bottom of a clear coffee mug.
-
Stir until the sugar is dissolved.
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Add coffee and top with whipped cream –
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Serve immediately!