Put both ingredients in and process until it's relatively smooth but a little gritty.

Chill at least overnight to give the flavors a chance to meld.

Serve it with some crackers and maybe a little bit of mustard.

Or make a sandwich.

Put mustard on one slice of bread and mayo on the other.

Put in some of the spread and top with iceberg lettuce. It has to be the crispy, refreshing iceberg.

White bread was typically used, but sometimes we'd get a treat and have it on dark rye!