Preheat the oven to 375 degrees.
Mix the dry ingredients well. Beat the egg and add it and the buttermilk to the flour. Gently mix.
Turn the dough out into a bread pan or, as I used, a round ceramic casserole pan. Keep it round if you can.
Carefully remove from the pan and allow to cool before serving.
The dough will be VERY sticky – DO NOT TRY TO KNEAD IT! Like muffin dough, the more you mix it, the tougher the bread becomes.