Crockpot Sauerkraut and Pork
Course:
dinner, Main Course, main dish, supper
Cuisine:
American, German, slow cooker
Keyword:
crock pot, crockpot, one pot, pork, sauerkraut, slow cooked
Servings: 4 Servings
Ingredients
- 3 pounds country style pork ribs
- 2 medium onions, chopped
- 4 cloves garlic, crushed
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon caraway seed
- 12 small baby or fingerling potatoes, yellow, red or a combination
- 32 oz jar of sauerkraut (I use the one in the glass jar. The tin gives it a strange taste)
- 2/3 cup water
Instructions
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Brown the ribs in a little olive oil on the outside.
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Place them into the crockpot. Cover with the onions, garlic, caraway, salt and pepper. Put the potatoes in the pot around the edges.
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Add the water and then the kraut. .
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Turn crockpot on low and cook for 10 hours, or until the pork is fork tender.
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To serve, place pork in a large shallow bowl, or a deep plate. Add three potatoes and a big scoop of kraut and onions. Serve hot! Goes great with hot bread