Rinse the shrimp and drain it on paper towels for five or ten minutes.

Sprinkle the shrimp lightly with old bay on both sides.

Cut the bacon slices in half. Carefully wrap a half around a shrimp, anchoring one end while you wrap and securing the whole thing with a toothpick.

Place them in one layer on the crisper of the air fryer.

Fry at 375 degrees for six minutes. Remove the fried shrimp with tongs and repeat with the next batch.

Serve them with some barbecue sauce to dip - or just eat them as is (We liked as is best)!