Air Fried Bacon Wrapped Shrimp – Easy and delicious appetizer!

Well, I finally got an air fryer. I actually picked up a Ninja Foodi at a yard sale for $10! It is multifunctioning – Air crisp (fried), Broil/Bake, Steam and Pressure cook. I have to order the rack that’s used for baking and broiling – but that’s no biggy. And I’m loving it!

I tried a loaf of bread using the bake function – it makes the crust very crispy and the loaf sort of flattens, but it tasted great. We’re using the bread for crostini.

The air fryer is my favorite function. I wanted to make a quick appetizer and put these air fried shrimps together. They are delicious and so easy!

Making the Shrimp –

Rinse the shrimp and drain it on paper towels for five or ten minutes.

Sprinkle it lightly with the old bay.

Cut the bacon slices in half. Carefully wrap a half around a shrimp, anchoring one end while you wrap and securing the whole thing with a toothpick.

air fried

Place them in one layer on the crisper of the air fryer.

air fried

Fry at 375 degrees for six minutes. Remove the fried shrimp with tongs and repeat with the next batch.

air fried

Serve them with some barbecue sauce to dip – or just eat them as is (We liked as is best)!

© Copyright 2023 The Lazy Gastronome

5 from 8 votes
air fried
Air Fried Bacon Wrapped Shrimp

A super easy appetizer you can whip up in minutes!

Course: Appetizer, appetizers
Cuisine: air fried, American, seafood
Keyword: air fried, air fry, bacon, shrimp
Servings: 12 appetizers
Author: HelenFern
Ingredients
  • 12 large raw shrimp - shells removed, tail on
  • 6 slices thin or medium bacon - do not use thick!
  • old bay seasoning
Instructions
  1. Rinse the shrimp and drain it on paper towels for five or ten minutes.

  2. Sprinkle the shrimp lightly with old bay on both sides.

  3. Cut the bacon slices in half. Carefully wrap a half around a shrimp, anchoring one end while you wrap and securing the whole thing with a toothpick.

  4. Place them in one layer on the crisper of the air fryer.

  5. Fry at 375 degrees for six minutes. Remove the fried shrimp with tongs and repeat with the next batch.

  6. Serve them with some barbecue sauce to dip - or just eat them as is (We liked as is best)!

Recipe Notes

 

© Copyright 2023 The Lazy Gastronome

Leave me a comment – I’d love to hear your thoughts!

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10 Responses to Air Fried Bacon Wrapped Shrimp – Easy and delicious appetizer!

  1. BERNADETTE says:

    I definitely enjoy having an air fryer and know that I will enjoy recreating your recipe. Thanks.

  2. 5 stars
    Absolutely delicious! The air frying brings out the perfect crispiness of the bacon, and the shrimp inside remains tender and juicy. A mouthwatering combination that’s hard to resist!

  3. Liz says:

    5 stars
    So easy and so, so delicious!!! My family loved this shrimp!!!

  4. Stine Mari says:

    5 stars
    Love how easy these are to make in the airfryer – perfect crisp!

  5. Amy Liu Dong says:

    5 stars
    This is a perfect appetizer to make for my sister’s birthday. It is so easy and delicious!

  6. Jean says:

    5 stars
    Love the old bay seasoning.

  7. Amy says:

    5 stars
    Super delicious! Our friends loved it

  8. Jerika says:

    5 stars
    This Air Fried Bacon Wrapped Shrimp is one of my favorites already! YUM!:)

  9. andrea says:

    5 stars
    love how easy this is to whip up in the air fryer! flavorful and delicious!

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