Author Archives: HelenFern

Vegetarian Mushroom and Potato Hash

We are trying to eat less meat and more vegetarian and vegan. We love corned beef hash, but we also love mushrooms. Although not a huge source of protein (there is a little), there are many vitamins and minerals, fiber … Continue reading

Posted in Breakfast, Brunch, Casseroles, Meatless | Tagged , , , , | 2 Comments

What’s for Dinner – Sunday Link up #472

It’s that time again! Time for you to share your amazing recipes!  I actually got out to visit all of your What’s for Dinner posts – and there is some good stuff out there!! I tried to leave a comment … Continue reading

Posted in Blog Hops, Collection | Tagged , , , , , , , | 3 Comments

Lavender – Easy to Grow, Great for Cooking

Who doesn’t love the look and aroma of these spiked flowers? They represent purity, serenity, grace and devotion. They’re fragrance can fill a room with quiet sweetness.

Posted in Informational | Tagged , , , , , | 6 Comments

What’s for Dinner? Sunday Link up #471

Happy Mother’s Day to all the moms out there – a mom being anyone who nurtures. Are you taking mom out to dinner or making her something at home? I never had kids, but I have wonderful step children that … Continue reading

Posted in Blog Hops | Tagged , , , , , , | 9 Comments

Spicy Korean Inspired Chicken Skewers

We love spicy foods. This dish is spicy and sweet dish. Add some rice and a side of salad or cool cucumbers and you’ll have a delicious and satisfying meal!

Posted in Chicken, Internationally Inspired, Korean, Main dish | Tagged , , , , , | 10 Comments