Category Archives: Main dish

Pasta alla Amatriciana

We’ve covered three of the four pastas of Rome – and here is the final dish – Pasta alla Amatriciana

Posted in Internationally Inspired, Italian, Main dish, Pasta, Pasta, Side Dishes | Tagged , , , , , , , , | 10 Comments

Coffee Crusted Ahi with Sweet Onion and Tomato Relish

National gourmet coffee day was last month. It made me start thinking about my coffee crusted ahi and decided to play around with the idea. Crusted with lemon pepper and coffee grounds, seared and topped with a fresh relish. It … Continue reading

Posted in Fish, Main dish | Tagged , , , , , , , , , , | 6 Comments

Pasta alla Gricia

Pasta alla Gricia – the second pasta of Rome Last week we started on a tour of the four pastas of Rome. The first one, cacio e pepe, is the foundation of the four, so that’s where we started. This … Continue reading

Posted in Main dish, Pasta, Pasta, Side Dishes | Tagged , , , , , | 16 Comments

Cacio e Pepe – The Most Well Known Pasta of Rome

I love watching shows where the host tours different countries and regions and not only talks about the history and culture, but the culinary experiences too. During the four days of frozen lock up, I rewatched Stanly Tucci’s, Searching for … Continue reading

Posted in Main dish, Pasta, Side Dishes | Tagged , , , , , , | 15 Comments

Spicy Chicken Rice Bowl

This dish is full of spicy flavors with just a little heat. It’s all in one bowl, but make plenty. You will want seconds!

Posted in Casseroles, Chicken, Chicken, Main dish | Tagged , , , , , , , , , | 8 Comments