Monthly Archives: April 2021

Taco Cups – Great for the Taco Bar!

I like having individual serving dishes. These tortilla “cups” are edible and filled with taco! And they are versatile. Once you’ve made some, you’ll be thinking of all kinds of variations.

Posted in Main dish, Mexican | Tagged , , , , , | 2 Comments

Ginger Scones – Laced with Candied Ginger

I love scones and I love ginger. These scones are laced with fresh ginger and candied ginger. You can buy premade candied ginger or make it yourself. Either way, these scones are deliciously satisfying.

Posted in Breads and Rolls, Breakfast, Brunch | Tagged , , , , | 11 Comments

What’s for Dinner? Sunday Link up #312

Wow – what a difference a few days of relaxation makes!! I spent most of the week at the beach with my sister. We shopped in used book stores and we walked on the beach and gathered driftwood. We stopped … Continue reading

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Malted Sourdough Rye Bread

 I enjoy experimenting with bread. Sometimes it doesn’t work, and sometimes it does. This one is the latter. I made with grandma’s rye bread recipe as a base, I tweaked it to add sourdough starter and some malted barley flour. … Continue reading

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What’s for Dinner? Sunday link up #311

It’s been a busy week. The weather has been absolutely gorgeous – so I’ve been outside most of the week. And now I’m getting ready for a four day trip to the beach with my sister. We haven’t seen each … Continue reading

Posted in Blog Hops | Tagged , , , , , , | 14 Comments