Tag Archives: parmesan

Grilled Shrimp and Tomatoes

It’s grill time!! Nothing says summer like some food cooking on the grill and sitting in the fresh air to enjoy it! This grilled shrimp and tomato recipe is easy, delicious, and light enough for a hot day!

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Pasta alla Amatriciana

We’ve covered three of the four pastas of Rome – and here is the final dish – Pasta alla Amatriciana

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Pasta Carbonara

Moving to the third pasta of Rome – Carbonara Back in January we started on a tour of the four pastas of Rome. The first one, cacio e pepe, is the foundation of the four, so that’s where we started. … Continue reading

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Pasta alla Gricia

Pasta alla Gricia – the second pasta of Rome Last week we started on a tour of the four pastas of Rome. The first one, cacio e pepe, is the foundation of the four, so that’s where we started. This … Continue reading

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Cacio e Pepe – The Most Well Known Pasta of Rome

I love watching shows where the host tours different countries and regions and not only talks about the history and culture, but the culinary experiences too. During the four days of frozen lock up, I rewatched Stanly Tucci’s, Searching for … Continue reading

Posted in Main dish, Pasta, Side Dishes | Tagged , , , , , , | 15 Comments