Category Archives: Internationally Inspired

Cuban Inspired Tomato Soup

I really enjoy playing with flavors from different cultures. I have been creating tomato soups with various cultural influences. The first one, Cuban!

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Pasta alla Amatriciana

We’ve covered three of the four pastas of Rome – and here is the final dish – Pasta alla Amatriciana

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Pasta Carbonara

Moving to the third pasta of Rome – Carbonara Back in January we started on a tour of the four pastas of Rome. The first one, cacio e pepe, is the foundation of the four, so that’s where we started. … Continue reading

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Culinary Adventures for Students: Exploring Global Cuisines

Traveling broadens the mind, but culinary adventures indulge your taste buds. They invite you to explore international flavors and take a break from your studies for a short time. Chinese, Greek, or Indian global cuisines attract us with their diverse … Continue reading

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Christmas in Ethiopia – Doro Wat

Last on our Christmas world tour is Ethiopia. We love the flavors of African food, so this was a perfect one for me to check out. But Christmas is not celebrated in Ethiopia until January 7!

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