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5 from 6 votes
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Waffle Tacos

A delicious cornbread waffle topped with all your favorite taco toppings!

Course: Breakfast, brunch, dinner, lunch, Main Course, main dish
Cuisine: Mexican, Southwestern, taco
Keyword: cornbread, tacos, waffles
Servings: 8 to 10 waffles
Author: HelenFern
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup masa flour (corn flour)
  • 1 cup corn meal
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 cups buttermilk
  • 1/2 cup regular milk
  • 4 Tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon granulated sugar
  • 2 teaspoons ground cumin
  • 2 cups extra sharp cheddar cheese, shredded
Topping Suggestions
  • cooked and seasoned taco meat (I love Lawry's seasoning)
  • shredded cheese
  • shredded lettuce
  • taco meat, cheese, lettuce, avocado, cilantro, chopped peppers, onions and anything
  • chopped cilantro
  • avocado
  • chopped onions
  • minced or sliced jalapeños
  • anything you like on a taco!
Instructions

  1. Place all the ingredients except the cheese into a blender. Process on high until all the ingredients are blended.

  2. Add the cheese and process again.

  3. Heat a Belgian waffle iron.

  4. Pour the batter onto the hot iron. Cook until the waffle is golden brown and crisp.

  5. Place in a warm (150°) oven directly on the grate, not a plate.

  6. Continue until all the batter is used.

  7. Serve with taco meat, cheese, lettuce, avocado, cilantro, chopped peppers, onions and anything else you like on tacos! Also good toasted and buttered.

Recipe Notes

 

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