An easy breakfast that uses refrigerator biscuits. They are covered in rich sausage gravy and an egg.
Drain all but 3 Tablespoons of fat. To that, add the butter and heat until melted. Make sure you loosen all those little bits of meat sticking to the pan - lots of flavor there! In the mean time,
Put the biscuits in the oven according to the package directions.
Stir in the paprika and then the salt and pepper.
Once the biscuits are done, cook the eggs the way you like them - fried or poached. Just make sure the yolk is still soft enough to run over the biscuits when it is broken.
To fry over medium, break the egg into a well-oiled pan. Cook until the whites are set, then GENTLY turn the egg and cook until the white is fully set. Be careful not to over cook or you get a hard yolk!
Place two biscuits on each plate and cover with ¼ of the gravy. Top with a couple of eggs and serve!
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