Spray the inside of a loaf pan with cooking spray.

Open the dough container, then carefully open the dough so it's a large sheet.

Brush 1 Tablespoon of the melted butter on the top, then spread 1 cup of the grated cheese across the sheet.

Starting at the short end, roll the dough up like a jelly roll. Carefully lay it, seam side down into the loaf pan.

Lightly cover the pan and let the dough rise in a warm place until it's nearly double in size. Depending how warm it is, it could take one to three hours.

Brush the top with the remaining butter and then the cheese.

Bake in a preheated oven at 375 degrees for 45 minutes. The top will be brown and the cheese golden. Keep a close watch on it so that it doesn't burn. If the top gets too brown too quickly, turn the heat down to 350 and give it an extra 15 minutes.

Allow the bread to cool completely before you cut it. If you don't wait, the cheese will all ooze out.

Serve it warm! We enjoyed it with Corn and Potato Chowder.