Bismark
This delicious brunch drink was created by the Baron von Bismark - hence the name!
Servings: 4 servings
Ingredients
- 24 oz Stout Beer
- 24 oz champagne or prosecco
Instructions
-
Using 12 oz glasses, pour 6 oz of beer into each.
-
Top each glass off with 6 oz. of champagne, pouring slowly so it doesn't foam.