Kale, Bacon and Blue Cheese Stuffed Flank Steak
A delicious way to prepare this beef. The smokey bacon goes great with the sharpness of the blue cheese and the sweetness of the kale.
Course:
Main Course, main dish
Cuisine:
American, Holiday
Keyword:
bacon, blue cheese, flank steak, kale, rolled, stuffed
Servings: 4 servings
Ingredients
- 1-1/2 pound flank steak
- 1 cup chopped kale
- 6 slices bacon
- 1/2 cup blue cheese - crumbled
- salt and pepper to taste
Instructions
-
Sauté the bacon on medium until it starts to crisp. Add the kale and cook until it is wilted.
-
Lay the flank steak out flat. Top with the kale and bacon, then the blue cheese.
-
Roll as tight as possible and place in a pan, seam side down.
-
Sprinkle liberally with salt and pepper.
-
Bake at 325 degrees for 35 – 40 minutes, or until the cheese is melting out the ends.
-
Remove from the oven and let it rest for five to ten minutes. Slice and serve hot with the pan drippings.
Recipe Notes
© Copyright 2017 The Lazy Gastronome