Preheat the oven to 350 degrees.

Lay the Brussels sprouts, cranberries and 2 Tablespoons of butter in a casserole dish. Bake for 15 minutes.

While they are cooking, cut the pork belly into 1/2 inch cubes and cook them in 1 Tablespoon of butter until the are brown and crisp on the outside.

Add them to the casserole dish with the maple syrup. Give it a stir and bake for another 10 minutes.

Add salt and fresh cracked pepper to taste

Serve hot!