One Pan Pasta and Sausage Bake
Super easy meal that cooks all together in one pan
Course:
Main Course, main dish
Cuisine:
one pan
Keyword:
basil, parmesan, pasta, romano, sausage
Servings: 4 servings
Ingredients
- 4 - 5 cups cooked pasta
- 1/4 cup olive oil
- 14 oz. can diced tomatoes
- 1/2 cup chopped onion
- 2 large cloves garlic - crushed and chopped
- 1/8 cup water
- 2 tablespoon chopped basil
- 1/2 cup parmesan reggiano - grated
- 1/2 cup pecorino romano - grated
- 6 - 8 Italian sausage links
Instructions
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First layer, the pasta. Spread it out evenly in a large casserole pan. Sprinkle with the olive oil and mix it well.
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Top it with the onions, garlic and the tomatoes. Pour the water over the top.
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Sprinkle the chopped basil over that.
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Next comes the cheese. Spread it evenly over the tomatoes.
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Using a sharp knife, make several slits in the sausage on both sides. This will encourage the juices to fall into the pasta and help flavor the sauce.
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Lay the sausage on top of the cheese.
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Bake at 350 degrees for about 30 minutes. Turn the sausage and bake another 15 minutes.
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Let it rest about 10 minutes before serving.
Recipe Notes
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