Baked Summer Vegetables
The very last of the harvest and a few odds and ends from the fridge - and a perfectly delicious side dish is created!
Course:
garden fresh, Side Dish, summer
Cuisine:
garden fresh
Keyword:
baked, blue cheese, green onion, mixed vegetables, mushrooms, squash, tomatoes
Servings: 4 servings
Ingredients
- 4 - 5 cups cut up vegetables (I used summer squash, tomatoes, mushrooms, and onions)
- 2-3 Tablespoons olive oil
- Salt and Pepper to taste
- 1 cup shredded cheese (I used parmesan, but cheddar or jack would also work great)
Instructions
-
Cut the vegetables into bite sized pieces.
-
Lay them in single layer on a foil covered sheet pan. Sprinkle the olive oil evenly over the top of them all, add some salt and pepper.
-
Cover with the cheese and bake at 350 degrees for about 20 to 30 minutes, or until the cheese is melted.
-
Garnish with some fresh, flat leafed parsley. Serve hot!
Recipe Notes
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