The refreshing taste without the alcohol.
Crush the junipers in a mortar just enough to crack them.
Place them and all the other spices with the water in a small sauce pan. Bring it all to a boil, then reduce heat and simmer for about 10 minutes.
Add the agave and continue to simmer until it's reduced by half.
Store in an airtight jar in the refrigerator.
When you're ready to make the drink, put about 1/8 cup in a pint class. Fill with ice and top with tonic water. A slice of lemon to garnish and it's good to go.
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