Go Back
5 from 14 votes
pistachio
Print
Pistachio Rice
Course: Side Dish
Cuisine: American
Keyword: basmati rice, pistachio, rice
Servings: 4 servings
Author: HelenFern
Ingredients
  • 2 cups white basmati rice
  • 3 cups water
  • 4 tablespoons butter
  • 3-4 tablespoons coarsely chopped pistachios
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh lemon juice
Instructions

  1. Chop the pistachios and put them and half the butter, along with all the other ingredients into the rice cooker.                                    

  2. Turn on the rice cooker and let it cook.

  3. Add the remaining butter and replace the cover. After about five minutes, fluff the rice and serve.

  4. Add a few more pistachios as a garnish.

Recipe Notes

© Copyright 2023 The Lazy Gastronome