Monthly Archives: October 2023

Three Sisters Stew

Posted on October 9, 2023 by HelenFern

In celebration of Indigenous Peoples Day, here is a stew that uses the three ingredients that represent not only a food source and method of gardening, but also has a spiritual connection – The Three Sisters.

Posted in Stew | Tagged , , , , , , | 9 Comments

What’s for Dinner? Sunday link up #440

Posted on October 8, 2023 by HelenFern

October. “October is crisp days and cool nights, a time to curl up around the dancing flames and sink into a good book.”   John Sinor I’m really enjoying the fall weather. We’ve had some great soups for dinner – some … Continue reading →

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Pumpkin Spice Granola

Posted on October 5, 2023 by HelenFern

Pumpkin Spice. Those two words conjure up the image of frosty mornings in big sweaters sipping a hot cup of something with cinnamon, nutmeg and all the warm flavors of fall.

Posted in Breakfast | Tagged , , , , , , , , | 8 Comments

Fall Apple Pecan Waffles

Posted on October 3, 2023 by HelenFern

You know it’s fall when all the apples start showing up at the farm stands and farmer’s markets. We have a nursery/farm near us that grows several varieties – and they are all so amazing. My favorite is honey crisp … Continue reading →

Posted in Breakfast, Brunch | Tagged , , , , | 15 Comments

What’s for Dinner? Sunday Link up #439

Posted on October 1, 2023 by HelenFern

I’m loving the cooler weather. I’m gathering the last of garden and adding some cold weather crops. And totally loving eating soups! It’s funny how each season has a special kind of food that we love and it simply makes … Continue reading →

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