It’s Bacon Day! Twenty ways to Serve it!

September 3 is International Bacon day – And December 30 is, well,  just BACON DAY!!

 Bacon has been around for awhile – like way back to the Middle Ages!  The name, Bacon, has origins in the old French word, bacun, meaning “back meat”.  The meat of the pig’s back was cured to preserve it and over the years it has evolved to bacon as we know it.  The salty, smoky goodness.  So lets celebrate the day with some Bacon!!

Here are some recipes from this blog- The Lazy Gastronome – and some great ones that have been shared on the What’s for Dinner link up – all highlighting,




I’m partying at Saucy Saturday! 

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4 Responses to It’s Bacon Day! Twenty ways to Serve it!

  1. Audrey says:

    Bacon makes everything better. I’ll have the bacon eggs benedict and a bacon bloody mary please. ;)

    Thanks for sharing on #FridayFrivolity

  2. Pingback: Friday Feature Linky Party | Oh My Heartsie Girl

  3. Pingback: Bacon Wrapped Individual Meatloaves - The Lazy GastronomeThe Lazy Gastronome

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