Bloody Bacon Mary

I love Sunday brunch with a bloody mary – and I really love bacon!  But I don’t like so many garnishes that I cant drink the drink!  So here’s my version of the treat!

Bloody Bacon Mary


What you need:

The Mix –

  • 3 cups of V-8 juice
  • 4 Tablespoons of fresh lime juice
  • 4 Tablespoons Worcestershire sauce
  • 2 Tablespoons creamed horseradish
  • 2 teaspoons lemon pepper
  • 4 teaspoons celery salt

The Drinks – 

  • 8 oz bacon flavored vodka
  • 4 slices of bacon
  • Sea salt and celery salt (for rim of class)
  • Lemon wedges

How to Do it:

Put all the ingredients for the mix in a pitcher and mix well using a wire whisk.  Chill.

Wrap each piece of bacon round a wooden skewer,


then wrap in a paper towel.


Microwave on high for about 1 – 2 minutes – just until the bacon is crisp.  But be careful – it burns fast!

Once they have cooled, carefully remove them from the stick.

Rub the rim of each glass with a lemon wedge.  Place the salt mixes on a flat plate and rub the rims of each glass in the salt.

Place ¼ of the mix with 4-5 ice cubes and 2 oz of vodka in a shaker.  Shake well.  Pour into a class and garnish with a bacon twist.  (you can also add green olives or lemon wedges).


Serve immediately!


Serves 4

© Copyright 2016 The Lazy Gastronome

This entry was posted in Beverage, Brunch, Cold - with alcohol and tagged , , , , , , . Bookmark the permalink.

2 Responses to Bloody Bacon Mary

  1. I think my sore head on Sunday mornings were looking for this for the past two decades! I’m almost looking forward to a hangover now to try this out! :-P

    • HelenFern says:

      Add some green olives too! (My husband ate the ones I had planned on adding to the picture :( ) LOL – thanks for stopping by!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.