Category Archives: Breads and Rolls

Grandma’s Rye Bread

Posted on May 1, 2020 by HelenFern

It’s been in interesting month. In an effort to find something productive to do during this time, I’ve rediscovered my love of making bread. And because of this epiphany, I’m going to start a new feature – Bread of the … Continue reading →

Posted in Breads and Rolls | Tagged , , , , , | 18 Comments

New Mexico Sopapillas

Posted on December 13, 2019 by HelenFern

New Mexico is home to the puffy little breads called sopapillas. A fried bread that has a pocket in the middle. Go anywhere in New Mexico and you’ll find sopapillas filled with meats or cheese or honey – a versatile … Continue reading →

Posted in Breads and Rolls | Tagged , , , , , , | 7 Comments

South Dakota Apple Kuchen

Posted on October 25, 2019 by HelenFern

South Dakota – Home to the Black Hills and Mt. Rushmore. And the place that has declared Kuchen it’s state dessert. Kuchen? What is kuchen? It’s a delicious coffee cake like pastry filled with custard and fruit. It tastes sort … Continue reading →

Posted in Breads and Rolls, Brunch | Tagged , , , , | 26 Comments

Cheddar Scones

Posted on October 1, 2019 by HelenFern

I love scones with my morning coffee – and I love cheese. I thought, how would cheese work in a scone? I’m more of a savory eater than sweet, so, I gave it a go! They were pretty good. The … Continue reading →

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West Virginia Biscuits and Gravy

Posted on September 6, 2019 by HelenFern

West Virginia became a state in 1863 after separating from Virginia during the Civil War. It has the longest steel bridge and the third largest cave in the U.S. and is the leader in coal production. The coal miners and … Continue reading →

Posted in Breads and Rolls, Breakfast, Brunch | Tagged , , , , , | 4 Comments