No Bake Peach Cheesecake

Peaches – Peaches – Who’s got some peaches?  I do!  And lots – So here is another idea to use some of them in a new way!  Peach Cheesecake –



Here’s how you do it… 

What you need:

  • Pre-made Graham Cracker crust
  • 3 medium peaches
  • 1 ½ – 8oz package of cream cheese – room temperature
  • 2 cups sugar, plus 2 Tablespoons
  • 1 cup sour cream – room temperature
  • 1 teaspoon vanilla
  • ¼ teaspoon ground nutmeg
  • 1 cup frozen topping (I used the extra creamy) – thawed


How to Do it:

Fill a 3 quart saucepan with water and bring to a boil.  Remove from heat.  Drop the peaches in and let sit for about 2 minutes, blanching them.  Remove with a slotted spoon and cool.  After the peaches have cooled, you will be able to simply slide the skin off.

IMG_3000 IMG_3005







Carefully cut the peaches in half and remove the pit.


Slice one half and cover with the 2 Tablespoons of sugar.  Cover and refrigerate.


Chop the remaining peaches, setting aside ½ of one peach.  Add another half of a peach to a saucepan with 1 cup of sugar and ¼ cup of water.  Bring to a boil and dissolve the sugar.  Allow to cool while preparing the cheesecake.  This will be the syrup for the top of the cheesecake.


In a mixing bowl, cream together the cream cheese and 1 cup of sugar.



In a blender, blend the remaining 2 ½ peach halves with ½ cup sour cream, the vanilla and the nutmeg.


Add the peach mixture to the cream cheese and gently mix.  Fold in ½ cup of the whipped topping and the chopped peach half that were set aside.  Mix well, but gently.

Pour the filling into the crust, cover, and chill 4-5 hours or overnight.


Go back to the syrup.  Simmer for about 10-15 minutes, until it begins to reduce and becomes the consistency of syrup.  Cool and then chill until you are ready to complete the cake.


To complete the cake, mix the remaining ½ cup of sour cream and ½ cup of whipped topping.  Spread over the top of the cheesecake.

Put the syrup on top in streaks and swirls.  I put it in a squeeze container with a small hole in top.


Top with the sliced peaches and serve!


This entry was posted in Fruits and Vegetables, Peaches, Sweet Treats and tagged , , , , . Bookmark the permalink.

9 Responses to No Bake Peach Cheesecake

  1. Those peaches are making my mouth water.
    Thanks for stopping by OMHGWW this week to share!!

  2. Heather says:

    This looks SO good! I love peaches, especially this time of year! Thanks for sharing and linking up!

  3. Pingback: 4 simple peach recipes | Mila's Little Things

  4. This looks amazing! Thank you for sharing at Our Simple Homestead blog hop.

  5. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday, #WonderfulWednesdy or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

  6. Jhuls says:

    The peach cake sounds mouthwatering. Thanks for sharing, Helen.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.